4th of July weekend has come and passed but that doesn’t mean the fun has to stop! Here is a recipe for a scrumptious summer dessert you don’t want to pass up! Not only is it delicious, it’s also a fun dish to make and eat with your children.

What you’ll need:

• 1 20 oz. package of Pillsbury refrigerated sugar cookies
• 1 8 oz. package of Philadelphia cream cheese, softened
• 1/3 cup of sugar
• ½ teaspoon of vanilla
• Kiwi slices, strawberry halves, and blueberries (and/or any other desired fruits)

How to Make:

Crust: Bring your sugar cookie package to room temperature, spread over a pizza pan, and bake at 375 degrees for 12 minutes or until golden brown.

Topping: Combine cream cheese, sugar and vanilla until well blended. Spread over crust and arrange fruit however you would like over the cream cheese layer.

Chill, cut in wedges, and serve.

Bon appetit!

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